basil, red wine vinegar, bell pepper, extra virgin olive oil, capers & parsley recipes
5 recipes
Page 1
Roasted capsicum and tomato pasta with salsa verde
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, capers, bell pepper, short-cut pasta, tomato, garlic
Grilled Panzanella Salad
italianfoodforever.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, capers, bell pepper, bread, red onion, zucchini, tomato, black olives, garlic
Steak with hot salsa verde
goodtoknow.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, capers, bell pepper, beef steak, canned anchovy, hot sauce, dijon mustard, mint, chile pepper, scallion
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, capers, bell pepper, canned anchovy, pine nut, celery, red onion, eggplant, tomato, black olives, sugar, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, capers, bell pepper, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, shallot, olive oil, tomato, black olives, thyme, garlic