basil, red wine vinegar, canned anchovy & watercress recipes

3 recipes

Page 1

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, watercress, beef steak, extra virgin olive oil, fresh mint, dijon mustard, parsley, olive oil, capers, pickle, potato, garlic

Tuna nicoise salad

goodfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, watercress, tuna steak, red onion, cherry tomato, extra virgin olive oil, dijon mustard, egg, olive oil, radish, capers, fennel seed, green beans, black olives, potato, garlic

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, watercress, chicken leg, chicken stock, butter, lemon, fennel, extra virgin olive oil, chive, dijon mustard, parsley, olive oil, butternut squash, capers, saffron, mint, garlic, chervil