basil, red wine vinegar, carrot, lemon & bay leaf recipes
5 recipes
Page 1
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, red wine vinegar, basil, carrot, bay leaf, celery, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, dijon mustard, egg, parsley, capers, leek, thyme, asparagus
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, red wine vinegar, basil, carrot, bay leaf, salmon, walnut, celery, dill, red onion, shallot, sun dried tomato, extra virgin olive oil, dijon mustard, parsley, capers, cilantro, avocado oil, garlic, green lentils
Poached Fillet of Veal with Vegetables
eatsmarter.com
Ingredients: lemon, red wine vinegar, basil, carrot, bay leaf, veal steak, beef broth, butter, horseradish, peppercorn, white wine, shallot, grapeseed oil, celeriac, parsley, green beans, safflower oil, sugar, corn oil, sherry vinegar, chervil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, red wine vinegar, basil, carrot, bay leaf, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine vinegar, basil, carrot, bay leaf, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic