basil, red wine vinegar, carrot, lemon & extra virgin olive oil recipes
9 recipes
Page 1
Easy Roasted Vegetable Salad with Kale and Chickpeas [Vegan]
panningtheglobe.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, carrot, kale, dijon mustard, olive oil, avocado, potato, garlic, canned chickpea
Sauteed Shrimp Farfalle Pasta
farmflavor.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, carrot, shrimp, bow-tie pasta, fresh mozzarella, shallot, zucchini, dijon mustard, parsley, tomato, oregano, bell pepper, summer squash, garlic
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, carrot, bread, celery, red onion, rosemary, parsley, chickpea, oregano, bell pepper, pepperoncini, thyme, onion, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, carrot, celery, peppercorn, white wine, cauliflower, coriander, bay leaf, dijon mustard, egg, parsley, capers, leek, thyme, asparagus
Amazing Grilled Chicken Salad
howtofeedaloon.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, carrot, chicken thighs, pesto, dill, red onion, cucumber, mixed mushrooms, fresh mint, dijon mustard, tomato, leaf lettuce, asparagus, sugar, garlic, canned chickpea
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, carrot, salmon, walnut, celery, dill, red onion, shallot, sun dried tomato, bay leaf, dijon mustard, parsley, capers, cilantro, avocado oil, garlic, green lentils
Salmon and Shrimp Salad with Grapefruit Vinaigrette
acadianatable.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, carrot, shrimp, salmon, sweet pepper, white wine, cherry tomato, mixed greens, cucumber, fig, dandelion greens, snap peas, wholegrain mustard, olive oil, grapefruit juice, arugula, cajun seasoning, sugar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, carrot, chicken stock, boneless lamb, celery, white wine, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, carrot, chicken stock, boneless lamb, celery, white wine, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic