basil, red wine vinegar, carrot, lemon & sugar recipes

7 recipes

Page 1

Summer Pasta Salad with Lemon Vinaigrette

5minutesformom.com

Ingredients: lemon, red wine vinegar, basil, carrot, sugar, orzo, dijon mustard, peas, parsley, olive oil, tomato, asparagus, garlic, scallion

Summer Pasta with Bolognese Sauce

reluctantentertainer.com

Ingredients: lemon, red wine vinegar, basil, carrot, sugar, ground beef, parmesan, spaghetti, white wine, cherry tomato, kalamata olives, olive oil, button mushroom, tomato paste, oregano, thyme, garlic, tarragon, chili flake

Amazing Grilled Chicken Salad

howtofeedaloon.com

Ingredients: lemon, red wine vinegar, basil, carrot, sugar, chicken thighs, pesto, dill, red onion, extra virgin olive oil, cucumber, mixed mushrooms, fresh mint, dijon mustard, tomato, leaf lettuce, asparagus, garlic, canned chickpea

Poached Fillet of Veal with Vegetables

eatsmarter.com

Ingredients: lemon, red wine vinegar, basil, carrot, sugar, veal steak, beef broth, butter, horseradish, peppercorn, white wine, shallot, grapeseed oil, bay leaf, celeriac, parsley, green beans, safflower oil, corn oil, sherry vinegar, chervil

Salmon and Shrimp Salad with Grapefruit Vinaigrette

acadianatable.com

Ingredients: lemon, red wine vinegar, basil, carrot, sugar, shrimp, salmon, sweet pepper, white wine, cherry tomato, mixed greens, extra virgin olive oil, cucumber, fig, dandelion greens, snap peas, wholegrain mustard, olive oil, grapefruit juice, arugula, cajun seasoning

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, red wine vinegar, basil, carrot, sugar, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, red wine vinegar, basil, carrot, sugar, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic