basil, red wine vinegar, carrot, oregano & canned chickpea recipes
3 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: red wine vinegar, basil, carrot, oregano, canned chickpea, celery, zucchini, fennel, extra virgin olive oil, dijon mustard, parsley, bell pepper, quinoa, onion
After Vacation Detox Salad
italianfoodforever.com
Ingredients: red wine vinegar, basil, carrot, oregano, canned chickpea, celery, zucchini, fennel, extra virgin olive oil, dijon mustard, parsley, bell pepper, quinoa, onion
Instant Pot Minestrone Soup
platingsandpairings.com
Ingredients: red wine vinegar, basil, carrot, oregano, canned chickpea, chicken broth, parmesan, ditalini, canned kidney beans, celery, zucchini, kale, bay leaf, parsley, olive oil, onion, canned tomato, garlic, chili flake