basil, red wine vinegar, carrot & red wine recipes

9 recipes

Page 1

Braised Beef Roast In Wine Vinegar

cdkitchen.com

Ingredients: red wine vinegar, basil, red wine, carrot, beef roast, parsley, olive oil, tomato paste, onion, garlic

AIP Spaghetti Sauce

wendisaipkitchen.com

Ingredients: red wine vinegar, basil, red wine, carrot, ground beef, bone broth, beetroot, pumpkin, oregano, onion, garlic

Lentil Soup

yummly.com

Ingredients: red wine vinegar, basil, red wine, carrot, sour cream, celery, lemon, brown sugar, olive oil, oregano, lentils, onion, canned tomato, garlic, scallion

Classic Nomato Meat Sauce

meatified.com

Ingredients: red wine vinegar, basil, red wine, carrot, ground beef, beef broth, lemon, red onion, kalamata olives, nutritional yeast, butternut squash, beetroot, avocado oil, garlic, italian seasoning

Chopped Salad with Red Wine Vinaigrette

theinspiredhome.com

Ingredients: red wine vinegar, basil, red wine, carrot, parmesan, ditalini, celery, cracked pepper, romaine, garlic powder, chive, olive oil, sunflower seeds, oregano, bell pepper, onion, sugar, canned tomato, butter lettuce

Sweet and Sour Wild Boar

eatsmarter.com

Ingredients: red wine vinegar, basil, red wine, carrot, beef broth, wild boar, pine nut, chocolate, chestnut, rosemary, raisins, candied fruit, bay leaf, celeriac, parsley, olive oil, sage, tomato, onion, garlic

Spicy Charred Octopus

bonappetit.com

Ingredients: red wine vinegar, basil, red wine, carrot, fish sauce, octopus, greek yogurt, butter, celery, ginger root, rice wine vinegar, coriander, gochugaru, chili paste, smoked paprika, olive oil, thai chile pepper, onion, garlic, lime

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: red wine vinegar, basil, red wine, carrot, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: red wine vinegar, basil, red wine, carrot, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic