basil, red wine vinegar, dijon mustard, capers & egg recipes
4 recipes
Page 1
Low FODMAP Pan Bagnat
fodmapeveryday.com
Ingredients: red wine vinegar, basil, dijon mustard, egg, capers, canned anchovy, canned tuna, baguette, kalamata olives, roasted red peppers, parsley, garlic oil, tomato, scallion
Pan Bagnat
bonappetit.com
Ingredients: red wine vinegar, basil, dijon mustard, egg, capers, canned anchovy, canned tuna, baguette, lemon, red onion, kalamata olives, roasted red peppers, extra virgin olive oil, parsley, tomato, garlic
Tuna nicoise salad
goodfood.com.au
Ingredients: red wine vinegar, basil, dijon mustard, egg, capers, canned anchovy, tuna steak, red onion, cherry tomato, extra virgin olive oil, olive oil, radish, fennel seed, green beans, black olives, watercress, potato, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: red wine vinegar, basil, dijon mustard, egg, capers, celery, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, carrot, bay leaf, parsley, leek, thyme, asparagus