basil, red wine vinegar, extra virgin olive oil, celery & onion recipes

21 recipes

Page 2

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, basil, onion, chicken stock, boneless lamb, lemon, white wine, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic