basil, red wine vinegar, extra virgin olive oil, lemon & egg recipes
7 recipes
Page 1
Purple Potato Salad with Lemon and Herb Vinaigrette
5minutesformom.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, egg, parmesan, dijon mustard, parsley, arugula, potato, garlic, scallion
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, egg, canned anchovy, ricotta, flour, preserved lemon, calabrian chile pepper, parsley, tomato, bell pepper, garlic
Delicata Squash and Shrimp Rice Bowl
justalittlebitofbacon.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, egg, shrimp, brown rice, dijon mustard, olive oil, thyme, avocado, garlic, pomegranate, delicata squash
Tomato & Onion Salad with Crispy Tofu
eatingwell.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, egg, parmesan, flour, panko, kalamata olives, green olives, tomato, oregano, tofu, onion
Pan Bagnat
bonappetit.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, egg, canned anchovy, canned tuna, baguette, red onion, kalamata olives, roasted red peppers, dijon mustard, parsley, capers, tomato, garlic
Keto Cobb Salad with Crunchy Cheese Croutons
ketologic.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, egg, bacon, parmesan, romaine, cucumber, erythritol, parsley, tomato, oregano, avocado, seasoned salt, ghost pepper
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, egg, celery, peppercorn, white wine, cauliflower, coriander, carrot, bay leaf, dijon mustard, parsley, capers, leek, thyme, asparagus