basil, red wine vinegar, garlic, parsley, extra virgin olive oil & eggplant recipes
6 recipes
Page 1
Spicy Eggplant Caponata
food52.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, basil, parsley, garlic, red onion, balsamic vinegar, honey, bell pepper, canned tomato
Caponata and fresh tomato salad
taste.co.za
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, basil, parsley, garlic, canned anchovy, lemon, red onion, green olives, tomato
Roasted Eggplant Caponata
theveganatlas.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, basil, parsley, garlic, pine nut, celery, green olives, tomato, oregano, onion
Pasta salad with roast vegetables
goodfood.com.au
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, basil, parsley, garlic, pine nut, bow-tie pasta, red onion, cherry tomato, kalamata olives, zucchini, bell pepper
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, basil, parsley, garlic, canned anchovy, pine nut, celery, red onion, capers, tomato, black olives, bell pepper, sugar
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, basil, parsley, garlic, canned anchovy, tuna steak, pine nut, feta, lemon, rosemary, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens, onion