basil, red wine vinegar, onion, parsley, thyme & canned anchovy recipes
1 recipes
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Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, basil, parsley, thyme, onion, pork cutlets, marjoram, carrot, chard, dijon mustard, olive oil, chickpea, capers, tomato, mint, chile pepper, garlic