basil, red wine vinegar, rosemary & capers recipes
8 recipes
Page 1
Lentils with Roasted Red Peppers, Capers, and Lemon
inquiringchef.com
Ingredients: red wine vinegar, rosemary, basil, capers, lemon, red onion, roasted red peppers, extra virgin olive oil, olive oil, lentils, bell pepper, garlic
Fiorentina steak
jamieoliver.com
Ingredients: red wine vinegar, rosemary, basil, capers, beef steak, canned anchovy, extra virgin olive oil, fresh mint, dijon mustard, parsley, pickle, potato, garlic
Lamb with haloumi and fast tomato sugo
goodfood.com.au
Ingredients: red wine vinegar, rosemary, basil, capers, sausage, boneless lamb, pita, halloumi, lemon, cherry tomato, extra virgin olive oil, oregano, baby greens, chile pepper, garlic
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: red wine vinegar, rosemary, basil, capers, canned anchovy, lamb rump, almond, butter, lemon, broccoli, dijon mustard, white pepper, parsley, olive oil, thyme, mint
Olive Tapenade - 3 Ways
oliveoiltimes.com
Ingredients: red wine vinegar, rosemary, basil, capers, anchovy paste, almond, lemon, lemon balm, paprika, orange, kalamata olives, green olives, extra virgin olive oil, parsley, black olives, garlic
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: red wine vinegar, rosemary, basil, capers, pork shoulder, canned anchovy, cumin, lemon, paprika, dried chilies, fresh mint, wholegrain mustard, salsa verde, smoked paprika, parsley, olive oil, thyme, pickle, potato, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: red wine vinegar, rosemary, basil, capers, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, bay leaf, allspice, parsley, olive oil, tomato, arugula, baby greens, onion, garlic
HERB AND HONEY CHICKEN WITH CHANTERELLE SUCCOTASH
southerncastiron.com
Ingredients: red wine vinegar, rosemary, basil, capers, chicken thighs, butter, lavender, fresh mint, honey, carrot, parsley, olive oil, oregano, bell pepper, lima beans, thyme, onion, sweet corn, garlic, canola oil, okra, sherry vinegar, wild mushroom