basil, ricotta, extra virgin olive oil, egg & canned anchovy recipes
6 recipes
Page 1
Piemontese Stuffed Peppers
academiabarilla.it
Ingredients: canned anchovy, ricotta, extra virgin olive oil, basil, egg, canned tuna, bread crumbs, parmesan, parsley, oregano, bell pepper
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: canned anchovy, ricotta, extra virgin olive oil, basil, egg, ground turkey, bread crumbs, parmesan, lemon, parsley, olive oil, capers, garlic
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: canned anchovy, ricotta, extra virgin olive oil, basil, egg, ground turkey, bread crumbs, parmesan, lemon, parsley, olive oil, capers, garlic
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, ricotta, extra virgin olive oil, basil, egg, flour, lemon, preserved lemon, calabrian chile pepper, red wine vinegar, parsley, tomato, bell pepper, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, ricotta, extra virgin olive oil, basil, egg, sourdough bread, parmesan, lemon, zucchini, eggplant, chive, bay leaf, parsley, capers, bell pepper, garlic, chili flake
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, ricotta, extra virgin olive oil, basil, egg, parmesan, flour, lemon, tomato sauce, balsamic vinegar, zucchini, fresh mint, olive oil, black olives, porcini, chile pepper, garlic, nutmeg