basil, ricotta, shallot & peas recipes
11 recipes
Page 1
Stuffed Shells Recipe with Ricotta, Prosciutto And Peas
nonnabox.com
Ingredients: ricotta, shallot, basil, peas, prosciutto, parmesan, pasta shell, tomato, garlic
Creamy Pea Soup with Mussels
eatsmarter.com
Ingredients: ricotta, shallot, basil, peas, mussel, heavy cream, creme fraiche, white wine, vegetable oil, chile pepper
Sweet Pea Salad and Ricotta Cheese Crostini
foodnetwork.com
Ingredients: ricotta, shallot, basil, peas, focaccia, lemon, extra virgin olive oil, fresh mint, olive oil, garlic
Ricotta Frittata with Tomato Salad
cuisineathome.com
Ingredients: ricotta, shallot, basil, peas, parmesan, heavy cream, egg, olive oil, tomato, garlic, scallion
Pea and Pancetta Crostini
sidechef.com
Ingredients: ricotta, shallot, basil, peas, pancetta, parmesan, bread, parsley, olive oil, garlic, seasoned salt
Sweet Pea Caramelle With Crispy Prosciutto
spoonforkbacon.com
Ingredients: ricotta, shallot, basil, peas, prosciutto, parmesan, short-cut pasta, semolina flour, mascarpone, butter, egg, thyme, garlic
Baked Manicotti with Sausage and Peas
foodnetwork.com
Ingredients: ricotta, shallot, basil, peas, sweet italian sausage, heavy cream, pecorino, milk, manicotti, mozzarella, white wine, marinara sauce, vegetable oil, olive oil, garlic
Bruschetta Trio
saputo.ca
Ingredients: ricotta, shallot, basil, peas, prosciutto, bread, mozzarella, strawberry, lemon, white balsamic vinegar, fresh mint, fig, olive oil, tomato, strawberry jam, fig jam
Pea, fennel & spinach lasagne
womensweeklyfood.com.au
Ingredients: ricotta, shallot, basil, peas, greek yogurt, lasagna, feta, lemon, fennel, extra virgin olive oil, club soda, egg, fennel seed, spinach, canned tomato, garlic
Pancetta and Pea Ravioli in Asiago Beurre Blanc
sidechef.com
Ingredients: ricotta, shallot, basil, peas, pancetta, parmesan, flour, asiago, butter, white wine, egg, smoked paprika, parsley, olive oil, apple cider vinegar, garlic, chili flake
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: ricotta, shallot, basil, peas, paccheri, ice cream, bread, grana-padano, cream, fava beans, celery, zucchini, fennel, extra virgin olive oil, marjoram, carrot, egg, parsley, cornstarch, thyme, asparagus, chile pepper, potato