basil, rosemary, bay leaf & peppercorn recipes
11 recipes
Page 1
Marinated Goat Cheese
eatsmarter.com
Ingredients: peppercorn, rosemary, basil, bay leaf, goat cheese, lemon, parsley, jalapeno, olive oil, garlic
Porchetta
thefoodinmybeard.com
Ingredients: peppercorn, rosemary, basil, bay leaf, pork loin, pork belly, fennel, oregano, sugar, garlic, chili flake
Thomas Keller’s Pork Tenderloin
justonecookbook.com
Ingredients: peppercorn, rosemary, basil, bay leaf, pork fillet, butter, extra virgin olive oil, honey, parsley, saffron, thyme, garlic
T-bone steak with chimichurri
womensweeklyfood.com.au
Ingredients: peppercorn, rosemary, basil, bay leaf, beef steak, red wine vinegar, parsley, olive oil, oregano, cilantro, garlic, chili flake
How to Brine a Chicken
savoryexperiments.com
Ingredients: peppercorn, rosemary, basil, bay leaf, chicken breast, butter, lemon, parsley, oregano, thyme, sugar, garlic
How to Brine Pork Chops
savoryexperiments.com
Ingredients: peppercorn, rosemary, basil, bay leaf, pork chops, butter, lemon, parsley, olive oil, oregano, thyme, sugar, garlic
Top 5 Herb and Spice mixes
everydaycooks.co.uk
Ingredients: peppercorn, rosemary, basil, bay leaf, cumin, paprika, ginger powder, parsley, clove, sage, cinnamon, coriander powder, oregano, thyme, green cardamom, tarragon, nutmeg, cayenne
Tomato Soup with Cheese Dumplings
eatsmarter.com
Ingredients: peppercorn, rosemary, basil, bay leaf, white sausage, beef broth, bread crumbs, parmesan, ricotta, pastry flour, celery, cherry tomato, shallot, egg, olive oil, tomato, thyme, sugar
Linda's Own Super Healing Chicken Soup
justapinch.com
Ingredients: peppercorn, rosemary, basil, bay leaf, whole chicken, celery, dill, bok choy, portobello mushroom, cabbage, kale, carrot, parsley, sage, oregano, cilantro, bell pepper, spinach, onion, potato, garlic
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: peppercorn, rosemary, basil, bay leaf, chicken stock, chicken breast, barley, celery, cracked pepper, zucchini, ginger root, cucumber, shiitake mushroom, carrot, vegetable oil, parsley, tomato, leek, onion, safflower oil, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: peppercorn, rosemary, basil, bay leaf, chicken stock, lamb shank, smoked ham hock, cream, celery, white wine, shallot, tomato juice, red wine, carrot, parsley, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar