basil, rosemary, bread & cannellini beans recipes

8 recipes

Page 1

Italian Grilled Chicken Salad

tasteofhome.com

Ingredients: bread, cannellini beans, rosemary, basil, chicken breast, balsamic vinegar, romaine, olive oil, tomato, garlic

Italian Grilled Chicken Salad Recipe

tasteofhome.com

Ingredients: bread, cannellini beans, rosemary, basil, chicken breast, balsamic vinegar, romaine, olive oil, tomato, garlic

Monkfish with Tomato Stuffing

lacucinaitaliana.com

Ingredients: bread, cannellini beans, rosemary, basil, monkfish, marjoram, olive oil, tomato, onion, chile pepper, garlic

Crockpot Minestrone Soup

chelseasmessyapron.com

Ingredients: bread, cannellini beans, rosemary, basil, parmesan, ditalini, dried parsley flakes, celery, cracked pepper, tomato sauce, zucchini, carrot, bay leaf, kidney beans, oregano, baby greens, onion, sugar, canned tomato, garlic, vegetable broth

Winter Minestrone

yummly.com

Ingredients: bread, cannellini beans, rosemary, basil, parmesan, pearl barley, orzo, celery, white wine, kale, carrot, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, potato, pearl onion, canned tomato, garlic, vegetable broth

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: bread, cannellini beans, rosemary, basil, parmesan, ricotta, milk, butter, celery, lemon, white wine, snap peas, carrot, egg, peas, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: bread, cannellini beans, rosemary, basil, bacon, beef stock, pine nut, parmesan, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, carrot, parsley, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: bread, cannellini beans, rosemary, basil, bacon, beef stock, pine nut, parmesan, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, carrot, parsley, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar