basil, rosemary, carrot & cavolo nero recipes
5 recipes
Page 1
Slow-cooker ribollita recipe
womensweeklyfood.com.au
Ingredients: rosemary, basil, carrot, cavolo nero, ham hock, sourdough bread, parmesan, celery, canned cannellini beans, fennel, onion, canned tomato, garlic, chili flake
Ribollita Soup Recipe
thishealthytable.com
Ingredients: rosemary, basil, carrot, cavolo nero, parmesan, bread, canned cannellini beans, bay leaf, olive oil, tomato paste, oregano, baby greens, thyme, onion, canned tomato, garlic, vegetable broth, chili flake
Kale Minestrone with Pistou
bonappetit.com
Ingredients: rosemary, basil, carrot, cavolo nero, pancetta, parmesan, celery, lemon, cannellini beans, canned whole tomato, bay leaf, olive oil, tomato paste, leek, oregano, onion, potato, garlic, chili flake
Minestrone
yummly.com
Ingredients: rosemary, basil, carrot, cavolo nero, chicken stock, bacon, bone-in ham, parmesan, spaghetti, celery, cabbage, zucchini, cannellini beans, red wine, celeriac, olive oil, tomato, leek, oregano, onion, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: rosemary, basil, carrot, cavolo nero, parmesan, ricotta, milk, bread, butter, celery, lemon, white wine, cannellini beans, snap peas, egg, peas, olive oil, baby greens, onion, garlic, vegetable broth, nutmeg