basil, rosemary, cayenne & egg recipes
9 recipes
Page 1
How to make a frittata – Breakfast frittata – Mothers Day brunch
cookingjourneyblog.com
Ingredients: rosemary, basil, egg, cayenne, milk, cherry tomato, olive oil, button mushroom, brussels sprout, tarragon
Air-Fried Asparagus with Herbed Lemon Aioli
pauladeen.com
Ingredients: rosemary, basil, egg, cayenne, parmesan, panko, lemon, garlic powder, vegetable oil, mayonnaise, thyme, asparagus
Scot Hibb's Killer Culinary Meal Loaf
allrecipes.com
Ingredients: rosemary, basil, egg, cayenne, ground beef, celery, carrot, dijon mustard, tomato paste, bell pepper, thyme, onion, potato, garlic
Baked Quinoa Brie Cakes with Sun-Dried Tomatoes
foodandspice.com
Ingredients: rosemary, basil, egg, cayenne, pine nut, brie, lemon, shallot, sun dried tomato, quick-cooking oats, jalapeno, olive oil, button mushroom, thyme, quinoa
Neat Loaf
sidechef.com
Ingredients: rosemary, basil, egg, cayenne, ricotta, ketchup, brown rice, molasses, oregano, apple cider vinegar, tofu, onion, garlic, mustard, vegetable broth
Keto Turkish Beef Gozleme
ketodietapp.com
Ingredients: rosemary, basil, egg, cayenne, ground beef, mozzarella, feta, baking powder, coconut flour, smoked paprika, tomato paste, coriander powder, oregano, baby greens, onion powder, turmeric
Brown Sugar Sweet Tea Fried Chicken Nuggets
wildflourskitchen.com
Ingredients: rosemary, basil, egg, cayenne, boneless skinless chicken thighs, flour, milk, bbq sauce, dill, paprika, brown sugar, garlic powder, sriracha, tea, onion powder, poultry seasoning, thyme, celery seed, seasoned salt, canola oil
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: rosemary, basil, egg, cayenne, bread crumbs, parmesan, pastry flour, white balsamic vinegar, carrot, vegetable oil, bay leaf, olive oil, tomato paste, tomato, thyme, onion, sugar, garlic, vegetable broth, white rice
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: rosemary, basil, egg, cayenne, scallop, bread crumbs, bread, lemon, white wine, red onion, balsamic vinegar, basil oil, mixed greens, zucchini, eggplant, parsley, olive oil, tomato, summer squash, potato, garlic