basil, rosemary, dill & bell pepper recipes

4 recipes

Page 1

Mediterranean Tofu and Olive ‘Quiche’

vegetariantimes.com

Ingredients: dill, rosemary, basil, bell pepper, whole-wheat pastry flour, flour, balsamic vinegar, baking powder, green olives, white miso, olive oil, button mushroom, ume plum vinegar, tofu, onion, garlic, canola oil

Spinach and Tofu Soup

jenniferskitchen.com

Ingredients: dill, rosemary, basil, bell pepper, paprika, garlic granules, carrot, vegetable oil, parsley, chickpea, sage, oregano, baby greens, onion, canned tomato, garlic, seasoned salt, vegetable broth, extra firm tofu

Vegetable Barley Soup

kathysvegankitchen.com

Ingredients: dill, rosemary, basil, bell pepper, pearl barley, soy sauce, celery, lemon, balsamic vinegar, zucchini, carrot, bay leaf, dijon mustard, butternut squash, thyme, onion, summer squash, sweet potato, garlic, vegetable broth

Linda's Own Super Healing Chicken Soup

justapinch.com

Ingredients: dill, rosemary, basil, bell pepper, whole chicken, celery, peppercorn, bok choy, portobello mushroom, cabbage, kale, carrot, bay leaf, parsley, sage, oregano, cilantro, spinach, onion, potato, garlic