basil, rosemary, extra virgin olive oil, cherry tomato & boneless lamb recipes
2 recipes
Page 1
Lamb with haloumi and fast tomato sugo
goodfood.com.au
Ingredients: boneless lamb, cherry tomato, extra virgin olive oil, rosemary, basil, sausage, pita, halloumi, lemon, red wine vinegar, capers, oregano, baby greens, chile pepper, garlic
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: boneless lamb, cherry tomato, extra virgin olive oil, rosemary, basil, chicken stock, canned anchovy, parmesan, semolina, milk, butter, white wine, egg, oregano, garlic