basil, rosemary, extra virgin olive oil, cherry tomato, garlic & semolina recipes
2 recipes
Page 1
Theo Randall’s focaccia with pesto and vine tomatoes
deliciousmagazine.co.uk
Ingredients: semolina, cherry tomato, extra virgin olive oil, rosemary, basil, garlic, pine nut, parmesan, bread flour, yeast, sugar
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: semolina, cherry tomato, extra virgin olive oil, rosemary, basil, garlic, chicken stock, canned anchovy, boneless lamb, parmesan, milk, butter, white wine, egg, oregano