basil, rosemary, extra virgin olive oil, thyme, carrot & butter recipes

4 recipes

Page 1

Chicken Parmesan

crecipe.com

Ingredients: butter, extra virgin olive oil, rosemary, basil, carrot, thyme, chicken tenders, parmesan, mozzarella, celery, tomato sauce, bay leaf, parsley, olive oil, onion, canned tomato, garlic

Ultimate Crudité Platter

loveandlemons.com

Ingredients: butter, extra virgin olive oil, rosemary, basil, carrot, thyme, baguette, feta, lemon, peppercorn, canned cannellini beans, sun dried tomato, dried cherry, cucumber, honey, snap peas, olive oil, tomato, garlic

Paula’s Onion Beef Stew With Rice

farmflavor.com

Ingredients: butter, extra virgin olive oil, rosemary, basil, carrot, thyme, beef stew meat, flour, onion soup, celery, white wine, parsley, button mushroom, sage, tomato, oregano, onion, potato, garlic, white rice

Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread

acadianatable.com

Ingredients: butter, extra virgin olive oil, rosemary, basil, carrot, thyme, pork fat, lamb shank, buttermilk, flour, celery, lemon, fresh mint, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, onion, mint, garlic, okra, vegetable broth, baking soda