basil, rosemary, oregano, vegetable broth & red wine recipes
4 recipes
Page 1
One-Pot Lentil Bolognese Recipe by Tasty
tasty.co
Ingredients: rosemary, basil, red wine, oregano, vegetable broth, spaghetti, celery, carrot, parsley, olive oil, button mushroom, tomato paste, tomato, lentils, onion, garlic, baking soda
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: rosemary, basil, red wine, oregano, vegetable broth, short-cut pasta, vital wheat gluten, celery, white miso, vegetable oil, bay leaf, button mushroom, tomato paste, sage, fennel seed, thyme, tofu, onion, canned tomato, garlic
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: rosemary, basil, red wine, oregano, vegetable broth, vital wheat gluten, celery, cracked pepper, white miso, vegetable oil, bay leaf, button mushroom, tomato paste, sage, tomato, fennel seed, thyme, tofu, onion, canned tomato, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: rosemary, basil, red wine, oregano, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, agave nectar, garlic, chili flake