basil, rosemary, short-cut pasta, onion & pecorino recipes
1 recipes
Page 1
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: pecorino, short-cut pasta, rosemary, basil, onion, wild boar, flour, celery, white wine, carrot, parsley, olive oil, tomato paste, oregano, garlic