basil, rosemary, vegetable broth, canned tomato & canned chickpea recipes
3 recipes
Page 1
Mixed Bean Soup With Pasta
jamiegeller.com
Ingredients: rosemary, basil, canned tomato, canned chickpea, vegetable broth, spiral pasta, canned kidney beans, celery, balsamic vinegar, canned black beans, carrot, oregano, bell pepper, thyme, onion, garlic
Three Bean Soup With Vegetables and Pasta
thespruceeats.com
Ingredients: rosemary, basil, canned tomato, canned chickpea, vegetable broth, spiral pasta, canned kidney beans, celery, balsamic vinegar, canned black beans, carrot, oregano, bell pepper, thyme, onion, garlic
Tomato Soup with Chickpeas and Spinach
leitesculinaria.com
Ingredients: rosemary, basil, canned tomato, canned chickpea, vegetable broth, yogurt, cumin, celery, extra virgin olive oil, carrot, smoked paprika, baby greens, onion, sugar, garlic, chili flake