basil, rosemary, zucchini & canned cannellini beans recipes

8 recipes

Page 1

Grilled Zucchini Salad with Corn and White Beans

oursaltykitchen.com

Ingredients: canned cannellini beans, zucchini, rosemary, basil, pecan, pecorino, lemon, extra virgin olive oil, corn husk, honey, olive oil, garlic

Slow Cooked Italian Stew (Crock Pot)

food.com

Ingredients: canned cannellini beans, zucchini, rosemary, basil, chicken broth, chicken breast, chicken sausage, carrot, stewed tomatoes, oregano, bell pepper, onion, garlic

Roasted vege salad

healthyfood.com

Ingredients: canned cannellini beans, zucchini, rosemary, basil, halloumi, red onion, balsamic vinegar, sesame seed, eggplant, broccoli, olive oil, cooking spray, arugula, bell pepper

Vegetarian Ribollita

foodnetwork.com

Ingredients: canned cannellini beans, zucchini, rosemary, basil, sourdough bread, pecorino, celery, cabbage, extra virgin olive oil, marjoram, carrot, baby greens, onion, canned tomato, garlic, vegetable broth

Slow Cooker Minestrone Soup

talicell.com

Ingredients: canned cannellini beans, zucchini, rosemary, basil, ditalini, celery, carrot, fire-roasted tomato, bay leaf, kidney beans, oregano, green beans, spinach, thyme, onion, garlic, vegetable broth, chili flake

Slow Cooker Quinoa Minestrone

rachelcooks.com

Ingredients: canned cannellini beans, zucchini, rosemary, basil, parmesan, celery, carrot, peas, parsley, kidney beans, oregano, green beans, thyme, quinoa, onion, canned tomato, garlic, vegetable broth

Minestrone Soup

theforkedspoon.com

Ingredients: canned cannellini beans, zucchini, rosemary, basil, parmesan, ditalini, celery, lemon, kale, carrot, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, vegetable broth, chili flake

Vegan Minestrone Soup

travelalphas.com

Ingredients: canned cannellini beans, zucchini, rosemary, basil, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, nutritional yeast, kale, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, agave nectar, garlic, vegetable broth, chili flake