basil, rosemary, zucchini, carrot, vegetable broth & lemon recipes

2 recipes

Page 1

Vegetable Barley Soup

kathysvegankitchen.com

Ingredients: lemon, zucchini, rosemary, basil, carrot, vegetable broth, pearl barley, soy sauce, celery, dill, balsamic vinegar, bay leaf, dijon mustard, butternut squash, bell pepper, thyme, onion, summer squash, sweet potato, garlic

Minestrone Soup

theforkedspoon.com

Ingredients: lemon, zucchini, rosemary, basil, carrot, vegetable broth, parmesan, ditalini, celery, canned cannellini beans, kale, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, chili flake