basil, rosemary, zucchini, carrot & vegetable oil recipes
4 recipes
Page 1
NOLA Vegetable Terrine
greatchefs.com
Ingredients: zucchini, rosemary, basil, carrot, vegetable oil, provolone, cracked pepper, red onion, eggplant, extra virgin olive oil, chive, olive oil, bell pepper, spinach, summer squash, garlic
Vegan Meatloaf #1
food.com
Ingredients: zucchini, rosemary, basil, carrot, vegetable oil, pine nut, soy sauce, ketchup, celery, dill, brown rice, brown rice flour, parsley, button mushroom, black beans, oregano, onion, garlic
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: zucchini, rosemary, basil, carrot, vegetable oil, chicken stock, chicken breast, barley, celery, cracked pepper, peppercorn, ginger root, cucumber, shiitake mushroom, bay leaf, parsley, tomato, leek, onion, safflower oil, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, rosemary, basil, carrot, vegetable oil, pesto, parmesan, rigatoni, celery, kale, marjoram, bay leaf, peas, parsley, white beans, olive oil, tomato, thyme, onion, summer squash, potato, wax beans, garlic, vegetable broth