basil, sage, flour & extra virgin olive oil recipes

10 recipes

Page 1

Easy Focaccia Bread Recipe

tasteandtellblog.com

Ingredients: flour, extra virgin olive oil, basil, sage, yeast, dill, garlic powder, parsley, thyme, mixed herbs

Provencal Cheese and Herb Bread

food.com

Ingredients: flour, extra virgin olive oil, basil, sage, sharp cheddar, yeast, rosemary, egg, oregano, thyme, sugar

Baked Fusilli with Porcini and Provolone

culturecheesemag.com

Ingredients: flour, extra virgin olive oil, basil, sage, provolone, heavy cream, fresh mozzarella, milk, spiral pasta, butter, porcini

Butternut Squash Lasagna

selfproclaimedfoodie.com

Ingredients: flour, extra virgin olive oil, basil, sage, parmesan, lasagna, milk, mozzarella, butter, butternut squash, onion, garlic, nutmeg

Veal Involtini with Prosciutto and Parmesan

bonappetit.com

Ingredients: flour, extra virgin olive oil, basil, sage, prosciutto, veal steak, parmesan, heavy cream, brandy, rosemary, fresh mint, bay leaf, thyme, garlic

American Parmesan Herb Cheesecake

vaya.in

Ingredients: flour, extra virgin olive oil, basil, sage, bread crumbs, parmesan, sour cream, butter, cream cheese, rosemary, carrot, egg, parsley, oregano, garlic

POP-sta Pasta Bar with Three Sauces

foodnetwork.com

Ingredients: flour, extra virgin olive oil, basil, sage, chicken stock, pine nut, parmesan, penne rigate, butter, blue cheese, cream, white wine, parsley, onion, canned tomato, garlic

Butternut Squash and Sun-Dried Tomato White Lasagna

halfbakedharvest.com

Ingredients: flour, extra virgin olive oil, basil, sage, pine nut, parmesan, ricotta, provolone, lasagna, milk, fontina, butter, sun dried tomato, honey, butternut squash, garlic, nutmeg

Provençal Tartlets

sunset.com

Ingredients: flour, extra virgin olive oil, basil, sage, parmesan, fontina, butter, cream cheese, zucchini, egg, chinese eggplant, tomato, oregano, black olives, bell pepper, thyme, onion, masa harina, garlic

Paula’s Onion Beef Stew With Rice

farmflavor.com

Ingredients: flour, extra virgin olive oil, basil, sage, beef stew meat, butter, onion soup, celery, white wine, rosemary, carrot, parsley, button mushroom, tomato, oregano, thyme, onion, potato, garlic, white rice