basil and salsa verde recipes

9 recipes

Page 1

Salsa Verde Burgers with Fontina Watermelon and Basil

aspicyperspective.com

Ingredients: basil, salsa verde, ground beef, bread, fontina, watermelon

Warm Cauliflower Salad with Brussels Sprouts

veggiessavetheday.com

Ingredients: basil, salsa verde, lemon, cauliflower, nutritional yeast, olive oil, cilantro, brussels sprout

Slow Cooker 2 Salsa Pork Chops

whoneedsacape.com

Ingredients: basil, salsa verde, pork chops, baby carrot, salsa, white pepper, sweet corn, garlic

Crispy fried artichoke hearts with salsa verde

adorefoods.com

Ingredients: basil, salsa verde, pine nut, flour, panko, lemon, shallot, egg, parsley, olive oil, oregano, canned artichoke

Roasted Tomato and Capsicum Soup with Salsa Verde

myfoodbook.com.au

Ingredients: basil, salsa verde, canned anchovy, lemon, parsley, olive oil, tomato paste, capers, tomato, bell pepper, onion, garlic, vegetable broth

Brick in the Wall Bird with Salsa Verde

crecipe.com

Ingredients: basil, salsa verde, chicken breast, anchovy paste, lemon, paprika, garlic granules, roasted red peppers, extra virgin olive oil, rosemary, white pepper, parsley, capers, oregano, onion, garlic, chili flake

Lemon and garlic labneh topped with salsa verde and baked pita wedges

foodandhome.co.za

Ingredients: basil, salsa verde, pine nut, greek yogurt, labneh, pita, lemon, green olives, chive, fresh mint, dijon mustard, olive oil, capers, cilantro, pickle, garlic, scallion, pomegranate

Wood Pigeon with Salsa Verde and Black Pudding Beignets

sousvidetools.com

Ingredients: basil, salsa verde, canned anchovy, pigeon, blood sausage, flour, panko, radicchio, dijon mustard, egg, parsley, olive oil, frisee, capers, lentils, mint, green lentils, sherry vinegar

Slow-roasted pork with salsa verde and scruffy roast potatoes

foodandhome.co.za

Ingredients: basil, salsa verde, pork shoulder, canned anchovy, cumin, lemon, paprika, red wine vinegar, dried chilies, rosemary, fresh mint, wholegrain mustard, smoked paprika, parsley, olive oil, capers, thyme, pickle, potato, garlic