basil, shallot, black olives & egg recipes
8 recipes
Page 1
Nicoise Salad with Tuna
eatsmarter.com
Ingredients: shallot, basil, egg, black olives, canned anchovy, tuna steak, cherry tomato, cucumber, red wine vinegar, olive oil, green beans, leaf lettuce, sugar
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: shallot, basil, egg, black olives, canned anchovy, baguette, lemon, extra virgin olive oil, white wine vinegar, artichoke, olive oil, tomato, baby greens, garlic
Salad Nicoise (with Fresh Herb Dressing)
meaningfuleats.com
Ingredients: shallot, basil, egg, black olives, canned tuna, spring greens, cherry tomato, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, green beans, thyme, potato, garlic
Navy Bean Nicoise
marthastewart.com
Ingredients: shallot, basil, egg, black olives, celery, lemon, extra virgin olive oil, dijon mustard, parsley, white beans, capers, tomato, green beans, baby greens, red leaf lettuce, potato
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: shallot, basil, egg, black olives, canned anchovy, canned tuna, lemon, romaine, extra virgin olive oil, white wine vinegar, dijon mustard, olive oil, capers, tomato, green beans, new potato, garlic
Lasagna Supremo (The Best Lasagna Ever!)
food.com
Ingredients: shallot, basil, egg, black olives, ground beef, sweet italian sausage, ground pork, parmesan, ricotta, lasagna, mozzarella, dried parsley flakes, extra virgin olive oil, button mushroom, tomato paste, stewed tomatoes, oregano, fennel seed, onion, sugar, canned tomato, garlic, italian seasoning
Lasagna Supremo: (The Best Lasagna Ever!)
food.com
Ingredients: shallot, basil, egg, black olives, ground beef, sweet italian sausage, ground pork, parmesan, ricotta, lasagna, mozzarella, dried parsley flakes, extra virgin olive oil, button mushroom, tomato paste, stewed tomatoes, oregano, fennel seed, onion, sugar, canned tomato, garlic, italian seasoning
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: shallot, basil, egg, black olives, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, butter, celery, cracked pepper, lemon, yeast, extra virgin olive oil, parsley, olive oil, pimiento-stuffed green olives, capers, oregano, bell pepper, sugar, garlic, giardiniera