basil, shallot, chive & bell pepper recipes
8 recipes
Page 1
Warm Peppered Tuna Steak Salad with Basil and Roasted Pepper Vinaigrette
greatchefs.com
Ingredients: shallot, chive, basil, bell pepper, tuna steak, bread crumbs, balsamic vinegar, cherry tomato, mixed greens, extra virgin olive oil, olive oil, black olives
Cheddar and Turkey Quiche
tatyanaseverydayfood.com
Ingredients: shallot, chive, basil, bell pepper, chicken breast, pie crust, milk, cheddar, egg, smoked paprika, button mushroom, tomato, thyme
Cold Pasta Salad with Tuna, Vegetables and Herb Vinaigrette
today.com
Ingredients: shallot, chive, basil, bell pepper, canned tuna, ricotta, spiral pasta, red onion, cherry tomato, extra virgin olive oil, red wine vinegar, dijon mustard, oregano, sweet corn, garlic
Crab & Asparagus-Stuffed Tilapia Recipe - (4.4/5)
keyingredient.com
Ingredients: shallot, chive, basil, bell pepper, canned crab, tilapia, crackers, lemon, white wine, paprika, mayonnaise, parsley, olive oil, asparagus, garlic, old bay seasoning
Green Goddess Wraps
purewow.com
Ingredients: shallot, chive, basil, bell pepper, canned anchovy, buttermilk, sour cream, lemon, dill, cucumber, broccoli, boston lettuce, parsley, cilantro, avocado, mint, tarragon
Tom Yam Kung, Thai coconut and curry soup
bake-street.com
Ingredients: shallot, chive, basil, bell pepper, prawns, fish sauce, egg noodle, tamari, ginger root, sriracha, olive oil, thai red curry paste, green cardamom, coconut milk, sugar, turmeric, garlic, lime, vegetable broth
Crispy Quinoa Bites
thehealthyapple.com
Ingredients: shallot, chive, basil, bell pepper, mozzarella, tomato sauce, black rice, cherry tomato, sun dried tomato, paprika, extra virgin olive oil, egg, parsley, date, tomato, quinoa, chili powder, onion, garlic, vegetable broth, cayenne
Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco
eatfigsnotpigs.com
Ingredients: shallot, chive, basil, bell pepper, pine nut, almond, cracked pepper, lemon, dill, vegan feta, smoked paprika, parsley, tomato paste, tomato, thyme, quinoa, avocado oil, garlic, canned chickpea, vegetable broth, sherry vinegar, cayenne