basil, shallot, fish sauce & shrimp paste recipes
7 recipes
Page 1
Thai Green Curry Sauce Recipe
thespruceeats.com
Ingredients: fish sauce, shrimp paste, shallot, basil, cumin, lemongrass, brown sugar, ginger root, white pepper, jalapeno, coriander powder, cilantro, coconut milk, garlic
Cambodian Green Papaya Salad Recipe
grantourismotravels.com
Ingredients: fish sauce, shrimp paste, shallot, basil, dried shrimp, cherry tomato, coconut sugar, cucumber, carrot, roasted peanuts, green papaya, chile pepper, garlic, lime
Thai Green Curry Chicken
foodelicacy.com
Ingredients: fish sauce, shrimp paste, shallot, basil, chicken breast, cumin, peppercorn, lemongrass, kaffir lime leaves, frying oil, galangal, jalapeno, coriander powder, thai chile pepper, coconut milk, sugar, garlic
Erawan's Red Curry Lobster
foodnetwork.com
Ingredients: fish sauce, shrimp paste, shallot, basil, lobster, cumin, peppercorn, red curry, lemongrass, kaffir lime leaves, coriander, chinese eggplant, coconut cream, thai chile pepper, chile pepper, coconut milk, sugar, garlic, white rice
Thai Yellow Curry
open-sauce-recipes.co.uk
Ingredients: fish sauce, shrimp paste, shallot, basil, chicken breast, ketchup, cumin, cherry tomato, lemongrass, kaffir lime leaves, brown sugar, ginger root, tomato paste, coriander powder, bell pepper, chile pepper, coconut milk, turmeric, garlic, lime, nutmeg
Thai red squash and spinach curry
deliciousmagazine.co.uk
Ingredients: fish sauce, shrimp paste, shallot, basil, cumin, coconut sugar, lemongrass, paprika, kaffir lime leaves, ginger root, snap peas, coriander powder, baby greens, summer squash, chile pepper, coconut milk, turmeric, garlic, lime, vegetable broth, bamboo shoot, sunflower oil
Pineapple, prawn and scallop curry
bbc.co.uk
Ingredients: fish sauce, shrimp paste, shallot, basil, scallop, prawns, cumin, lemon, iceberg, cherry tomato, lemongrass, kaffir lime leaves, ginger root, coriander, cucumber, vegetable oil, galangal, curry, chile pepper, coconut milk, sugar, turmeric, garlic, scallion, lime, pineapple