basil, shallot, olive oil, creme fraiche & pasta shell recipes
1 recipes
Page 1
Baked crab and pea giant shells
olivemagazine.com
Ingredients: creme fraiche, pasta shell, shallot, basil, olive oil, chicken stock, crab, butter, grana-padano, lemon, red wine vinegar, peas, onion, mint, sugar, garlic