basil, shallot, pine nut, extra virgin olive oil & pecorino recipes
5 recipes
Page 1
Basil Gnocchi
foodnetwork.com
Ingredients: pine nut, pecorino, shallot, extra virgin olive oil, basil, flour, white wine, potato flakes, egg, tomato, garlic
Aioli-and-Pesto Fingerling Potato Salad
meatwave.com
Ingredients: pine nut, pecorino, shallot, extra virgin olive oil, basil, parmesan, lemon, white wine vinegar, dijon mustard, egg, potato, garlic, canola oil
Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe
seriouseats.com
Ingredients: pine nut, pecorino, shallot, extra virgin olive oil, basil, parmesan, lemon, white wine vinegar, dijon mustard, egg, potato, garlic, canola oil
Pasta with Roasted Summer Vegetables
onceuponachef.com
Ingredients: pine nut, pecorino, shallot, extra virgin olive oil, basil, spiral pasta, butter, herbes de provence, cherry tomato, zucchini, sweet corn, sugar, garlic, chili flake
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: pine nut, pecorino, shallot, extra virgin olive oil, basil, short-cut pasta, lemon, sun dried tomato, kalamata olives, rosemary, artichoke, dijon mustard, parsley, oregano, avocado oil, prunes, garlic, chili flake