basil, shallot, salmon & dill recipes
8 recipes
Page 1
Roasted Salmon with Herbs & Yogurt
bhg.com
Ingredients: salmon, dill, shallot, basil, greek yogurt, lemon, extra virgin olive oil, cucumber, fresh mint, parsley, oregano, chili flake
Grilled Salmon Cobb Salad
foodnetwork.com
Ingredients: salmon, dill, shallot, basil, lemon, cherry tomato, romaine, extra virgin olive oil, white wine vinegar, vegetable oil, egg, parsley, avocado, sweet corn, tarragon
Sous Vide Kumquats with Grand Marnier, Cinnamon and Basil with Organic Salmon Tartar
sousvidetools.com
Ingredients: salmon, dill, shallot, basil, bread, lemon, mixed greens, orange, cucumber, orange liqueur, olive oil, cinnamon, capers, pickle, sugar, kumquat
Salmon Burgers with Lemon Dill Sauce
jessicagavin.com
Ingredients: salmon, dill, shallot, basil, bread crumbs, bread, lemon, red onion, dijon mustard, mayonnaise, capers, tomato, avocado, mustard, cayenne, butter lettuce
Pan Seared Salmon with Tzatziki and Orzo Pesto
entertainingwithbeth.com
Ingredients: salmon, dill, shallot, basil, pine nut, parmesan, greek yogurt, mozzarella, orzo, coconut oil, lemon, zucchini, cucumber, peas, olive oil, radish, garlic
Salmon tartar, celery root and raisins salad, horseradish and dill cream, yuzu flavored radish
ateliersetsaveurs.com
Ingredients: salmon, dill, shallot, basil, baguette, sour cream, horseradish, lemon, yuzu juice, fleur de sel, chive, dijon mustard, white pepper, egg, celeriac, radish, capers, pickle, canola oil
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: salmon, dill, shallot, basil, walnut, celery, lemon, red onion, sun dried tomato, extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, parsley, capers, cilantro, avocado oil, garlic, green lentils
Roasted Salmon with Green Curry and Fennel
today.com
Ingredients: salmon, dill, shallot, basil, cumin, lemon, lemongrass, ginger root, fennel, extra virgin olive oil, chive, coriander, jalapeno, olive oil, fennel seed, cilantro, thai chile pepper, mint, coconut milk, garlic, tarragon