basil, spaghetti, zucchini & vegetable broth recipes

10 recipes

Page 1

Bruschetta & Zucchini Pasta

pamperedchef.com

Ingredients: spaghetti, zucchini, basil, vegetable broth, chicken tenders, parmesan, olive oil, tomato, garlic, italian seasoning

Spaghetti with vegetable sauce

academiabarilla.it

Ingredients: spaghetti, zucchini, basil, vegetable broth, celery, extra virgin olive oil, carrot, peas, tomato, leek

Spaghetti with Vegetables

academiabarilla.it

Ingredients: spaghetti, zucchini, basil, vegetable broth, celery, extra virgin olive oil, carrot, peas, leek, canned tomato

Summer minestrone with bacon

coop.co.uk

Ingredients: spaghetti, zucchini, basil, vegetable broth, bacon, parmesan, celery, peas, olive oil, tomato, leek, baby greens, garlic

Healthy Pasta Primavera

cearaskitchen.com

Ingredients: spaghetti, zucchini, basil, vegetable broth, pine nut, vegan parmesan, short-cut pasta, red onion, nutritional yeast, broccoli, button mushroom, chile pepper, canned tomato, garlic

Veg Spag Bol

recipecommunity.com.au

Ingredients: spaghetti, zucchini, basil, vegetable broth, parmesan, celery, red lentils, extra virgin olive oil, tomato soup, carrot, oregano, onion, canned tomato, garlic

Chicken Soup with Vegetables, Noodles and Pesto

eatsmarter.com

Ingredients: spaghetti, zucchini, basil, vegetable broth, chicken breast, pine nut, parmesan, lemon, paprika, broccoli, parsley, olive oil, tomato, chile pepper, garlic

Pistou Soup

crecipe.com

Ingredients: spaghetti, zucchini, basil, vegetable broth, parmesan, gruyere, canned kidney beans, carrot, canned beans, olive oil, tomato, green beans, potato, canned tomato, garlic

One Pot Spaghetti Bolognese

healthymummy.com

Ingredients: spaghetti, zucchini, basil, vegetable broth, ground beef, worcestershire, parmesan, celery, tomato sauce, red onion, red wine, carrot, olive oil, button mushroom, chile pepper, canned tomato, garlic

Green Minestrone

yummly.co.uk

Ingredients: spaghetti, zucchini, basil, vegetable broth, vegan parmesan, celery, cabbage, extra virgin olive oil, rosemary, fresh mint, peas, parsley, leek, green beans, thyme, onion, garlic