basil, sugar, celery, lemon & canned anchovy recipes
2 recipes
Page 1
Salade niçoise
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, lemon, basil, sugar, canned tuna, red onion, extra virgin olive oil, egg, capers, tomato, green beans, black olives, garlic
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: canned anchovy, celery, lemon, basil, sugar, bottarga, pine nut, zucchini, red wine vinegar, parsley, olive oil, capers, chile pepper, garlic