basil, sugar, extra virgin olive oil, capers, garlic & celery recipes
7 recipes
Page 1
Salade niçoise
womensweeklyfood.com.au
Ingredients: celery, extra virgin olive oil, basil, capers, sugar, garlic, canned anchovy, canned tuna, lemon, red onion, egg, tomato, green beans, black olives
Artichoke Caponata over Mahi Mahi
cento.com
Ingredients: celery, extra virgin olive oil, basil, capers, sugar, garlic, mahi mahi, pine nut, white wine, green olives, white wine vinegar, onion, pasta sauce, canned artichoke
Eggplant Caponata
savingdessert.com
Ingredients: celery, extra virgin olive oil, basil, capers, sugar, garlic, cherry tomato, zucchini, green olives, eggplant, red wine vinegar, oregano, bell pepper, onion
Grilled Fish With Artichoke Caponata
cdkitchen.com
Ingredients: celery, extra virgin olive oil, basil, capers, sugar, garlic, mahi mahi, pine nut, tomato sauce, white wine, green olives, white wine vinegar, onion, canned artichoke
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: celery, extra virgin olive oil, basil, capers, sugar, garlic, canned anchovy, pine nut, red onion, eggplant, red wine vinegar, parsley, tomato, black olives, bell pepper
Caponata alla Siciliana
veggiedesserts.com
Ingredients: celery, extra virgin olive oil, basil, capers, sugar, garlic, baguette, red onion, zucchini, eggplant, red wine vinegar, olive oil, dark chocolate, black olives, canned tomato
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: celery, extra virgin olive oil, basil, capers, sugar, garlic, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, butter, cracked pepper, lemon, yeast, shallot, egg, parsley, olive oil, pimiento-stuffed green olives, oregano, black olives, bell pepper, giardiniera