basil, sugar, extra virgin olive oil, carrot & red wine recipes
8 recipes
Page 1
Pressure-Cooker Tomato Sauce
eatingwell.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, sugar, tomato, oregano, onion, garlic
Federico Riezzo's Primo Tagliatelle Alla Bolognese
supervalu.ie
Ingredients: extra virgin olive oil, basil, red wine, carrot, sugar, beef steak, parmesan, tagliatelle, celery, tomato, oregano, onion, garlic
Cookinghow Spaghetti Bolognese
spoonacular.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, sugar, ground beef, parmesan, spaghetti, celery, bay leaf, tomato paste, thyme, onion, garlic
Bobby Flay's Eggplant Bolognese
today.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, sugar, parmesan, short-cut pasta, spiral pasta, celery, calabrian chile pepper, eggplant, canned whole tomato, oregano, onion, garlic
Stuffed pasta shells
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, basil, red wine, carrot, sugar, beef stew meat, bacon, beef stock, parmesan, pasta shell, celery, sun dried tomato, rosemary, olive oil, tomato, onion, garlic
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, sugar, worcestershire, balsamic vinegar, zucchini, fennel, roasted red peppers, polenta, bay leaf, button mushroom, tomato paste, green beans, baby greens, thyme, onion, canned tomato, sweet potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, sugar, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, sugar, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic