basil, sugar, extra virgin olive oil, garlic, black olives & canned anchovy recipes
6 recipes
Page 1
Pizzette
eatwell.co.nz
Ingredients: canned anchovy, extra virgin olive oil, basil, black olives, sugar, garlic, milk, bread flour, butter, yeast, cherry tomato, olive oil
Salade niçoise
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, black olives, sugar, garlic, canned tuna, celery, lemon, red onion, egg, capers, tomato, green beans
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, basil, black olives, sugar, garlic, sea bass, tomato sauce, white wine, olive oil, capers, potato, canned tomato, chili flake
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, extra virgin olive oil, basil, black olives, sugar, garlic, pine nut, celery, red onion, eggplant, red wine vinegar, parsley, capers, tomato, bell pepper
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, extra virgin olive oil, basil, black olives, sugar, garlic, bread, goat cheese, green olives, chive, parsley, capers, tomato, oregano, thyme
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: canned anchovy, extra virgin olive oil, basil, black olives, sugar, garlic, swordfish, pine nut, lemon, tomato sauce, balsamic vinegar, eggplant, raisins, capers, tomato, onion, chili flake