basil, sugar, garlic, bay leaf, extra virgin olive oil & tomato recipes
9 recipes
Page 1
Another Tasty Marinara Sauce
food.com
Ingredients: extra virgin olive oil, basil, bay leaf, tomato, sugar, garlic, parsley, onion
Aubergine and capsicum stew with chickpeas and basil ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, basil, bay leaf, tomato, sugar, garlic, lemon, white wine, eggplant, chickpea, bell pepper, onion
Off Roading: Chunky Tomato Sauce with Red Onion & Herbs
food52.com
Ingredients: extra virgin olive oil, basil, bay leaf, tomato, sugar, garlic, parmesan, short-cut pasta, red onion, parsley, thyme, chili flake
PUTTANESCA AWESOME SAUCE
justapinch.com
Ingredients: extra virgin olive oil, basil, bay leaf, tomato, sugar, garlic, canned anchovy, balsamic vinegar, kalamata olives, rosemary, capers, oregano, italian seasoning
Fresh Tomato Basil Soup
thecafesucrefarine.com
Ingredients: extra virgin olive oil, basil, bay leaf, tomato, sugar, garlic, chicken broth, pine nut, fresh mozzarella, butter, balsamic vinegar, carrot, tomato paste, onion
Spaghettoni with Nolche olives, lemon scented tomatoes and oregano from Vendicari
finedininglovers.com
Ingredients: extra virgin olive oil, basil, bay leaf, tomato, sugar, garlic, spaghetti, pecorino, bread, lemon, honey, parsley, capers, oregano, black olives, onion
Roasted Eggplant Lasagna with Thyme
simplyorganic.com
Ingredients: extra virgin olive oil, basil, bay leaf, tomato, sugar, garlic, parmesan, ricotta, mozzarella, eggplant, garlic powder, canned whole tomato, egg, parsley, tomato paste, thyme, onion, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, basil, bay leaf, tomato, sugar, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, basil, bay leaf, tomato, sugar, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint