basil, sugar, garlic, lemon, pine nut, parmesan & yogurt recipes
1 recipes
Page 1
Al Brown’s beetroot and pesto on spiced creamed lentils
eatwell.co.nz
Ingredients: pine nut, parmesan, yogurt, lemon, basil, sugar, garlic, cumin, frying oil, extra virgin olive oil, olive oil, beetroot, fennel seed, green lentils