basil, sugar, garlic, olive oil, lemon, parsley & canned anchovy recipes
5 recipes
Page 1
Flank Steak Tartare with Carrot-Top Salsa Verde
bonappetit.com
Ingredients: canned anchovy, lemon, basil, parsley, olive oil, sugar, garlic, beef steak, baguette, shallot, carrot, white wine vinegar, sorrel
Baby Lamb Chops Appetizer with Red and Green Sauces
tarateaspoon.com
Ingredients: canned anchovy, lemon, basil, parsley, olive oil, sugar, garlic, lamb chops, almond, cumin, sun dried tomato, red wine vinegar, fresh mint
Green Goddess Dressing
bonappetit.com
Ingredients: canned anchovy, lemon, basil, parsley, olive oil, sugar, garlic, heavy cream, shallot, white wine vinegar, cilantro, avocado, tarragon, lime
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, basil, parsley, olive oil, sugar, garlic, hazelnut, bread crumbs, flour, shallot, extra virgin olive oil, artichoke, egg, capers, oregano
Sicilian Meatballs Al Forno
jamieoliver.com
Ingredients: canned anchovy, lemon, basil, parsley, olive oil, sugar, garlic, lamb neck, pine nut, bread crumbs, parmesan, spaghetti, fresh mozzarella, red onion, balsamic vinegar, sun dried tomato, extra virgin olive oil, red wine vinegar, raisins, cinnamon, tomato, oregano, chile pepper