basil, thyme, carrot, canned cannellini beans & extra virgin olive oil recipes
5 recipes
Page 1
Slow Cooker Easy Pasta Fagioli Soup Recipe
magicskillet.com
Ingredients: canned cannellini beans, extra virgin olive oil, basil, carrot, thyme, ground beef, beef broth, ditalini, celery, bay leaf, kidney beans, oregano, onion, canned tomato
Vegetable Minestrone Soup
reciperunner.com
Ingredients: canned cannellini beans, extra virgin olive oil, basil, carrot, thyme, parmesan, celery, white wine, zucchini, bay leaf, green beans, baby greens, onion, canned tomato, garlic, vegetable broth, chili flake
Winter Minestrone Soup
savingdessert.com
Ingredients: canned cannellini beans, extra virgin olive oil, basil, carrot, thyme, parmesan, pasta shell, celery, zucchini, chard, bay leaf, parsley, onion, potato, canned tomato, garlic, vegetable broth, italian seasoning
Ultimate Crudité Platter
loveandlemons.com
Ingredients: canned cannellini beans, extra virgin olive oil, basil, carrot, thyme, baguette, butter, feta, lemon, peppercorn, sun dried tomato, dried cherry, cucumber, rosemary, honey, snap peas, olive oil, tomato, garlic
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: canned cannellini beans, extra virgin olive oil, basil, carrot, thyme, ground turkey, pancetta, sweet italian sausage, parmesan, ditalini, celery, tomato sauce, white wine, soup base, rosemary, bay leaf, smoked paprika, parsley, oregano, onion, canned tomato, garlic, canned chickpea, chili flake