basil, thyme, celery, olive oil, red wine & fennel seed recipes
4 recipes
Page 1
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: celery, basil, red wine, olive oil, fennel seed, thyme, beef broth, beef roast, parmesan, pappardelle, carrot, bay leaf, tomato paste, onion, canned tomato, garlic, chili flake
Pasta with Mushroom Bolognese
connoisseurusveg.com
Ingredients: celery, basil, red wine, olive oil, fennel seed, thyme, soy sauce, fettuccine, non-dairy milk, carrot, button mushroom, tomato paste, oregano, onion, canned tomato, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, basil, red wine, olive oil, fennel seed, thyme, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, bay leaf, tomato, leek, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, basil, red wine, olive oil, fennel seed, thyme, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, bay leaf, tomato, leek, porcini, onion, mint, sugar, garlic