basil, thyme, extra virgin olive oil, lemon, parsley & canned anchovy recipes
5 recipes
Page 1
Linguine With Red Clam Sauce
allrecipes.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, parsley, thyme, canned clam, linguine, shallot, red wine, oregano, onion, canned tomato, garlic, chili flake
Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.
halfbakedharvest.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, parsley, thyme, chicken thighs, parmesan, butter, olive oil, capers, oregano, asparagus, garlic, chili flake
Pan-roasted ocean trout with curry butter
goodfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, parsley, thyme, worcestershire, trout, butter, ginger powder, vegetable oil, egg, curry, capers, onion, garlic
Barbecue beef fillet with curry butter
goodfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, parsley, thyme, worcestershire, beef steak, butter, ginger powder, vegetable oil, egg, curry, capers, onion, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, parsley, thyme, chicken stock, parmesan, celery, white wine, spaghetti squash, marjoram, carrot, bay leaf, tomato paste, tomato, onion, chile pepper, garlic