basil, thyme, extra virgin olive oil, tomato, rosemary & pine nut recipes
3 recipes
Page 1
FRIED CAPRESE SALAD
chefspencil.com
Ingredients: pine nut, extra virgin olive oil, rosemary, basil, tomato, thyme, pesto, parmesan, fresh mozzarella, seasoned flour, panko, mixed greens, egg, vinaigrette dressing, vinegar, oregano
Roasted Vegetable Caponata
weaversorchard.com
Ingredients: pine nut, extra virgin olive oil, rosemary, basil, tomato, thyme, sweet pepper, celery, balsamic vinegar, green olives, eggplant, capers, onion, chile pepper, garlic, canned artichoke
Herb Flatbread with Roasted Veggies & Pesto
everylastbite.com
Ingredients: pine nut, extra virgin olive oil, rosemary, basil, tomato, thyme, prosciutto, almond flour, parmesan, butter, eggplant, egg, apple cider vinegar, arugula, garlic, baking soda