basil, thyme, olive oil, tomato, carrot & extra virgin olive oil recipes
12 recipes
Page 1
Classic Pizza Napolitana
foodnetwork.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, tomato, thyme, flour, fresh mozzarella, yeast, white wine, honey, oregano, onion, garlic
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, tomato, thyme, chicken stock, bread, goat cheese, celery, peppercorn, zucchini, parsley, leek, green beans, summer squash, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, tomato, thyme, parmesan, celery, red onion, cannellini beans, rosemary, sage, pumpkin, leek, oregano, garlic, vegetable broth
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, tomato, thyme, chicken broth, parmesan, celery, white wine, rosemary, parsley, chickpea, oregano, quinoa, onion, garlic, chili flake
Spring Vegetable Soup
themom100.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, tomato, thyme, chicken broth, parmesan, celery, lemon, napa cabbage, peas, parsley, leek, new potato, asparagus, garlic, chili flake
Ultimate Crudité Platter
loveandlemons.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, tomato, thyme, baguette, butter, feta, lemon, peppercorn, canned cannellini beans, sun dried tomato, dried cherry, cucumber, rosemary, honey, snap peas, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, tomato, thyme, pork shoulder, pancetta, beef stock, parmesan, pappardelle, celery, balsamic vinegar, red wine, bay leaf, tomato paste, oregano, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, tomato, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, artichoke, bay leaf, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, tomato, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, artichoke, bay leaf, leek, fennel seed, porcini, onion, mint, sugar, garlic
101-Layer Lasagna
thedailymeal.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, tomato, thyme, ground beef, ground pork, parmesan, flour, milk, egg roll wrapper, butter, celery, white wine, cherry tomato, bay leaf, tomato paste, oregano, onion, garlic, chili flake, nutmeg
Seafood Salad
foodnetwork.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, tomato, thyme, shrimp, lobster, squid, octopus, celery, lemon, peppercorn, white wine, orange, kalamata olives, coriander, white wine vinegar, bay leaf, white beans, fennel seed, onion, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, tomato, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, bay leaf, parsley, button mushroom, tomato paste, leek, onion, garlic